From pumpkin and white bean soup to minted courgette soup from squash couscous to courgette bread from spicy pumpkin rum and raisin ice cream to pumpkin wine this title offers over 100 dishes including stews pasta sauces relishes cakes breads quiches biscuits and jams.
Join Sydney-born food and travel writer blogger and intrepid gourmet Tori Haschka as she shares her memories and anecdotes from her travels with unique charm and humour and recreates recipes to allow readers to taste food redolent of beaches chalets dappled terraces souks tapas bars and tavernas from the four corners of the globe.
Easily the most provocative players on the global food scene Bompas & Parr have created a newrecipe book with a difference focussing on how to create truly unusual and spectacular foodie events in your own home.
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