"Create your favourite dishes from Irish pubs in the comfort of your own home! With recipes that cover all aspects of Irish pub food from traditional dishes to more sophisticated fare as well as a short history of pub food this book will bring the flavours of Ireland into your kitchen.
In The Virtuous Tart Susan Jane takes you by the hand to guide you through wholesome alternatives to refined white sugar such as coconut sugar date syrup maple and raw honey; and shows you where to use superfood flours like quinoa and teff.
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