TV / celebrity chef cookbooks
New Publications
- 1.
Abundance by Alys Fowler
(Paperback 208 pages)Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone that Read more...
€18.92 (RRP €22.26)
You save: 15%
- 2.
Share
(Hardback 256 pages)The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which WfWI operate, and from renowned chefs and philanthropists. Illustrated with stunning photography of the countries as well as the Read more...
€27.84 (RRP €32.75)
You save: 15%
- 3.
River Cottage Every Day by Hugh Fearnley-Whittingstall
(Paperback 416 pages)The most accessible, recipe-led River Cottage book yet, as featured on Channel 4 Read more...
€16.69 (RRP €19.64)
You save: 15%
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- 5.
No Time to Cook by Donna Hay
(Paperback 208 pages)The celebrated Donna Hay returns with her delicious, no fuss cooking, to offer up simple yet flavoursome meals. Read more...
€21.14 (RRP €24.88)
You save: 15%
- 6.
Masterchef Cookery Course
(Hardback 440 pages)Takes you on a journey to culinary excellence teaching you everything from the basics of cooking right up to planning more ambitious menus. This title show you how to make quick and easy midweek meals, roast the perfect chicken, bake Read more...
€28.95 (RRP €34.06)
You save: 15%
- 7.
Barefoot Contessa Family Style by Ina Garten
(Hardback 240 pages)Explains that sharing our tables with those we love is too essential to be saved just for special occasions - and it's easy to do if you know how to cook meals with a minimum of fuss. In this book, the author Read more...
€22.27 (RRP €26.20)
You save: 15%
- 8.
Mincespiration! by Dean Edwards
(Hardback 208 pages)Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there's more to this tasty staple than spag bol and shepherd's pie. This title includes: Chili beef Read more...
€20.03 (RRP €23.57)
You save: 15%
- 9.
Paul Hollywood's Bread by Paul Hollywood
(Hardback 224 pages)To tie in with the primetime six-part BBC2 television series. Read more...
€22.27 (RRP €26.20)
You save: 15%
- 10.
Ride or Fry by Dante Gonzales & Dfc Crew
(Paperback 208 pages)Offers 100 recipes for innovative, eco-conscious meals, including vegetarian and vegan options. This title includes the author's grandmother's recipes and contributions Read more...
€16.69 (RRP €19.64)
You save: 15%
- 11.
Gordon Ramsay's Healthy Appetite by Gordon Ramsay
(Paperback 256 pages)In Gordon Ramsay's Healthy Appetite, he has put together over 100 recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that Read more...
€16.69 (RRP €19.64)
You save: 15%
- 12.
Where Chefs Eat by Phaidon Editors
(Hardback 704 pages)Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries Read more...
€16.65 (RRP €19.58)
You save: 15%
- 13.
Joanne Weir's Cooking Confidence by Joanne Weir
(Paperback 256 pages)Provides cooks of all skill levels with a foundation of techniques, tips, and cooking fundamentals. This title includes 100 recipes that are featured for main courses, and 35 mouth-watering color Read more...
€18.92 (RRP €22.26)
You save: 15%
- 14.
La Dolce Diet by Gino D'acampo
(Paperback 192 pages)Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! This title combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. It Read more...
€14.46 (RRP €17.02)
You save: 15%
- 15.
Greek by Heritage, Italian by Heart by Marcia Georges
(Hardback 136 pages)Part recipe book, part biography, this beautifully presented book is a restaurateur's celebration of the two cultures which have influenced her life of good food, good friends and family. Read more...
€17.76 (RRP €20.89)
You save: 15%
- 16.
Astrance by Pascal Barbot & Christophe Rohat & Chihiro Masui
(Paperback 416 pages)Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only Read more...
€66.81 (RRP €78.60)
You save: 15%
- 17.
Mich Turner's Cake Masterclass by Mich Turner
(Hardback 224 pages)In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Read more...
€27.84 (RRP €32.75)
You save: 15%
- 18.
Riverstone Kitchen Simple by Bevan Smith
(Hardback 216 pages)This second book from Riverstone Kitchen is full of simple recipes that are easy to prepare, accompanied by mouth-watering, inspiring images of the food and garden, with simple growing tips for ingredients that Read more...
€33.39 (RRP €39.29)
You save: 15%
- 19.
Luscious Vegetarian by Sonia Cabano & Jade De Waal
(Paperback 188 pages)Contains vegetarian recipes, chosen to satisfy requirements of young professionals, bustling families and health-conscious hedonists alike. This book covers Read more...
€18.92 (RRP €22.26)
You save: 15%
- 20.
Saltie by Caroline Fidanza
(Hardback 224 pages)Saltie is an eatery in Williamsburg, Brooklyn, that was created by three pioneers of the Brooklyn food scene. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 Read more...
€17.80 (RRP €20.95)
You save: 15%
- 21.
The Complete Bocuse by Paul Bocuse & Jean-Charles Vaillant & Eric Trochon
(Hardback 784 pages)€33.35 (RRP €39.23)
You save: 15%
- 22.
Cooking With the Masterchef by Jr. Michel Roux
(Paperback 224 pages)€18.92 (RRP €22.26)
You save: 15%
- 23.
Michel Roux: the Collection by Michel Roux
(Hardback 320 pages)Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in Read more...
€27.84 (RRP €32.75)
You save: 15%
- 24.
Say it With Cake by Edd Kimber
(Hardback 192 pages)Helps you to bake over 80 recipes. This title includes recipes such as: Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Read more...
€21.14 (RRP €24.88)
You save: 15%
- 25.
The Macnean Restaurant Cookbook by Neven Maguire
(Hardback 288 pages)The MacNean Restaurant Cookbook celebrates 30 years of Neven Maguire's famed restaurant in Blacklion, Co Cavan. Read more...
€25.60 (RRP €30.12)
You save: 15%
- 26.
Annie Bell's Baking Bible by Annie Bell
(Hardback 336 pages)Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from really great Read more...
€27.84 (RRP €32.75)
You save: 15%
- 27.
Cook on a Shoestring by Sophie Wright
(Paperback 176 pages)Shows that making meals on a budget doesn't have to mean settling for the same boring, tasteless dinners. This title provides ideas to make the meals such as roasting a chicken and using the leftovers to make Read more...
€17.80 (RRP €20.95)
You save: 15%
- 28.
Kitchen Secrets by Raymond Blanc
(Paperback 320 pages)The tie-in to the second series of the highly acclaimed BBC2 series of the same name Read more...
€18.92 (RRP €22.26)
You save: 15%
- 29.
- 30.
Kitchen Hero by Donal Skehan
(Hardback 208 pages)Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less. Read more...
€21.14 (RRP €24.88)
You save: 15%
- 31.
Jacques Pepin's New Complete Techniques by Jacques Pepin
(Paperback 848 pages)Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than Read more...
€27.84 (RRP €32.75)
You save: 15%
- 32.
The Archers' Cook Book Collection by Angela Piper
(Paperback 176 pages)Follow the Borsetshire seasons and absorb the village atmosphere through its alluring aromas and delicious flavours. From Bert's Potager's Pot to Bombe Surprise with Apricot Sauce and Almond Praline, Read more...
€16.69 (RRP €19.64)
You save: 15%
- 33.
Food Gurus: 20 People Who Changed the Way We Eat and Think About Food by Stephen Vines
(Hardback 256 pages)€16.69 (RRP €19.64)
You save: 15%
- 34.
Jamie's 15-Minute Meals by Jamie Oliver
(Hardback 288 pages)Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals. Read more...
€28.95 (RRP €34.06)
You save: 15%
- 35.
The Square: Savoury by Philip Howard
(Hardback 528 pages)The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Read more...
€44.54 (RRP €52.40)
You save: 15%
- 36.
- 37.
For Those About to Cook Pure Metal by Bruce Moore
(Paperback 182 pages)For Those About To Cook: Pure Metal - Heavy Metal meets the Iron Chef: A tribute to the hearts, minds and appetites of your favorite Hard Rock and Metal musicians. For more information contact Read more...
€13.36 (RRP €15.72)
You save: 15%
- 38.
Gordon Ramsay 3 Star Chef by Gordon Ramsay
(Hardback 256 pages)This book sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of Read more...
€22.27 (RRP €26.20)
You save: 15%
- 39.
Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay
(Hardback 320 pages)A lifetime's worth of expertise from one of the world's finest chefs. Read more...
€27.84 (RRP €32.75)
You save: 15%
- 40.
Hugh's Three Good Things by Hugh Fearnley-Whittingstall
(Hardback 416 pages)Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series Read more...
€27.84 (RRP €32.75)
You save: 15%







