Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world discovering innovative new recipes exciting ingredients and the best preparation techniques.
'All men should strive to learn before they die what they are running from and to and why' <br/> <br/> <br/> <br/> <br/> Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic.
Unit 3 Terenure Business Park Terenure Dublin 6W, Ireland
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